Sol Cuisine Mushroom Rice Burger

Lightly cook burgers in an oiled skillet.

Sol cuisine mushroom rice burger. Sol cuisine s portobello mushroom burger. Products lunch sol cuisine s portobello mushroom burger. Melt butter in a large pan. Born in 1980 sol cuisine manufactures high quality vegetarian vegan halal gluten free and organic frozen and fresh meat alternatives.

Made with filtered water soy protein portobello mushroom brown rice onions carrots. Separate into 12 small balls flatten and place on an oiled baking sheet. Do not fully cook but rather until burgers are thawed and slightly browned. Mon sat 11am 8pm closed sunday.

Finally we tested their mushroom rice burger 90 calories 290mg sodium 3 grams of fiber 8 grams of protein which includes portobello mushrooms tamari sauce and vegetables such as red and green bell peppers carrots and black olives. The mushroom wild rice burger is a sol cusine favorite. Find our products in your grocer s freezer. Open package of pre made dough.

Slice half cooked burgers into 6 triangular pieces place one piece on each flattened dough piece. 206 washington st lewisburg wv 24901. Preheat oven to 35o degrees f. Cooked long grain brown rice portobello mushroom cooked quinoa filtered water onion expeller pressed sunflower oil sweet potatoes pea protein red peppers green peppers cellulose gum garlic tapioca starch signature superfoods blend fava bean powder maca powder lucuma powder mesquite powder herbs spices sea salt paprika lemon juice concentrate sesame.

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