Sol Cuisine Meatballs

Let stand for 1 minute before serving.

Sol cuisine meatballs. Delicious pre seasoned vegetarian dry mix for making great tasting burgers veggie meatballs or for use as a replacement for ground meat in any recipe. Cook from frozen until an internal temperature of 74 c 165 f. Ingredients are sourced locally wherever possible and all products are 100 per cent plant based non gmo project verified kosher and halal produced at its 35 000 sq ft. Veggie sol dog 7.

Made with filtered water eggplant soy protein concentrate onion expeller pressed sunflower oil. Greek moussaka meatballs are a sol cuisine favorite. Sol cuisine was established in 1996 by dror balshine and pioneered plant based protein foods in canada by tapping into a unique and mostly untouched market at that time. Sol cuisine italian meatballs 10 6oz prestofresh grocery delivery sol cuisine was born in 1980.

Just add water and oil. Sol cuisines italian meatballs are made with filtered water soy protein sweet potato carrots wheat protein butternut squash wheat gluten. Ingredients filtered water eggplant soy protein onion expeller pressed sunflowr oil pea protein natural flavour tomato paste cellulose gum corn starch signature superfoods blend fava bean protein maca powder lucuma powder mesquite powder spices and herbs yeast extract dried garlic sea salt. Preheat oven to 190 c 375 f.

Born in 1980 sol cuisine manufactures high quality vegetarian vegan halal gluten free and organic frozen and fresh meat alternatives. Today sol cuisine is a trusted legacy brand catering to a growing community of retail and restaurant consumer. Manufacturing facility in ontario which. Place zesty italian meatless meatballs on a non stick baking tray.

This mix provides versatility at a low cost. Soul food meatballs recipes pork and chorizo meatballs with pozole broth and pickled chili grits pork foodservice scallions small carrots bay leaves butter celery pork stock and 26 more paleo fried chicken meatballs further food.